Wednesday - Saturday

12.00-14.45 / 17.00-21.00

Whatsapp 07729129873

4a Watkinson Street, Baltic Triangle, Liverpool, L1 0AG

A person using tongs to place potato chips into a metal bowl on a kitchen countertop.
A gourmet seafood dish served in a scallop shell with roasted fish, garnished with herbs, sitting on a bed of ice on a black plate.
A restaurant interior with a yellow wine rack, a gray upholstered bench, a white table set with wine glasses, plates, napkins, and cutlery, and abstract artwork on a brick wall.
Close-up of a small piece of cooked meat topped with colorful garnishes, held by a pin on a white ceramic stand with a blurred warm background.
A plated gourmet meal with a piece of seared fish topped with green vegetables, a dollop of sauce, and various small side dishes, while a hand drizzles sauce from a spoon.
Close-up of a bowl of desserts with pink and beige elements, topped with pink powder and crumbled cookies.
Close-up of a gourmet dish featuring a crusted piece of fish, garnished with microgreens, served with a creamy yellow sauce and shredded vegetables.
A small round white ceramic vase holding pink, yellow, and purple flowers, placed on a table next to a menu with yellow and white sections.
Close-up image of a fried chicken drumstick garnished with a green herb, resting on a slice of potato, with other food items partially visible in the background.
A rack of ribs with a deep red sauce, topped with chopped nuts and green herbs, on a white plate.
A gourmet dish featuring a sliced piece of medium-rare steak, a dark gelatinous cube, a green sphere, a small crispy item, and a spoonful of dark sauce on a light gray plate.
Assorted small desserts on various plates and bowls, including a slice with garnish, a small cake with caramel, and other confections, with a flower vase and a glass of wine in the background.
Assorted gourmet dishes and a dessert on a beige table, with a floral arrangement in a small vase in the background.
A tall clear glass with a light-colored drink, garnished with black poppy seeds on the side, placed on a beige table with a blurred background and a white vase with yellow and purple flowers.
A cocktail glass with yellow drink and red sugar rim, placed on a light-colored table with blurred floral arrangement in the background.
Facade of a brick building with a storefront that has black metal frame windows and a sign that reads 'MANIFEST' in gold letters. The building has large arched structural supports made of dark wood and metal.

DINE AT BAR | SEASONAL MENU | LIVERPOOL HOSPITALITY

Reservations

About Manifest

Join us in our elegant, industrial style restaurant nestled on a side street in a Victorian warehouse at the heart of the Baltic Triangle.

Designed with the kitchen as its focal point with wine in its DNA, husband and wife team Paul and Charlotte Durand have made Manifest a casual, fine dining restaurant that offers both dining at the counter and 6 spacious tables.

Just like the Baltic Triangle itself, Manifest embraces its heritage and adds a modern vibe. Indeed, its very name celebrates the countless ships’ manifests which have documented the vast range of goods and produce flowing through our unique port city.

Paul and Charlotte have worked tirelessly to establish their supply chains, focussing on seasonal, sustainable and where possible, local suppliers. Building on this, under Chef Paul’s guidance, the team forage, preserve and ferment to develop new ways to showcase the food culture of Liverpool.

Manifest’s mission is to be warm and hospitable through serving creative, bold flavoured, skilful dishes, offered with great wines from independent, small scale producers, in a relaxed, friendly atmosphere.

In the words of FT Magazine’s Jay Rayner “Go to Liverpool, go to Manifest - a fun, clever restaurant”

DINE WITH US

We are a small restaurant with 6 tables and a dine at counter. We kindly remind all guests at the size of the venue and how we do our best to accommodate table requests but this can’t be guaranteed.

We do cater for food allergies, vegan and vegetarian menus - and kindly ask you to make a note of this when booking.

Manifest offers two menus both available for reservations made Wednesday - Saturday 12.00-2.45pm and 5.00-9.30pm. Please use the booking widget with our booking partner DishCult.

Two men, one head chef Paul wearing an apron, the other GM Tom with glasses, smiling and pouring wine into a glass, in a restaurant setting.

 

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